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From Wok to Heart! Flavors of Southern China with Guest Chef Paul!

July 12 @ 10:30 am - 1:30 pm
$103.95 – $188.99

 

 

 

 

 

 

 


Join our special guest Chef Paul, former sous chef at a traditional Chinese restaurant, for a live demo that dives deep into the bold, refined flavors of classic Chinese cuisine. In this special class, Chef Paul will showcase one of his signature dishes — Braised Spare Ribs in Chinkiang Dark Vinegar Sauce — featuring fall-off-the-bone tender ribs coated in a rich, glossy, sweet-and-tangy glaze.

From mastering wok fire to recreating dishes like Yin Yang Soup, Sizzling Fried Rice, and Tong But Luck, this demo brings restaurant-quality Chinese cuisine straight to your kitchen.

MENU:

  • Yin Yang Duo-Tone Soup – A Summer Favorite:  Tomato and spinach swirl together in a beautifully balanced flavorful chicken broth – simple, healthy, and satisfying.
  • Braised Spare Ribs in Chinkiang Dark Vinegar Sauce: Slow-braised into perfect tenderness, these spare ribs are glazed of rich Chinkiang black vinegar, fragrant garlic, and a touch of sweetness. A timeless dish that brings out the best of traditional Chinese home-style cooking.
  • Sizzling Beef & Veggie Fried Rice: Wok-tossed to perfection with flavorful beef and mixed vegetables – served sizzling hot for bold flavor in every bite.
  • Glutinous Rice Ball Dessert (“Tong But Luck” in Cantonese): A traditional Cantonese dessert of chewy rice balls in sweet syrup, symbolizing unity and good fortune.

To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card.  Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class.  Payment is required to secure your space. No seats can be held.   Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.

Free parking opens up on Hastings at 6pm. Please arrive no earlier than this time.

Don’t forget you receive 15% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appétit!

Details

Date:
July 12
Time:
10:30 am - 1:30 pm
Cost:
$103.95 – $188.99

Organizer

Posh Pantry
Email
info@poshpantry.ca

Venue

Posh Pantry Kitchen
4548 Hastings Street
Burnaby, BC V5C 2K4 Canada
+ Google Map
Phone
604 428-3700
View Venue Website

Tickets

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