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Beautiful Breads and Sensational Soups and Stews 2! With Chef Glenys Morgan **SOLD OUT, WAIT LIST ONLY
April 18 @ 6:30 pm - 9:30 pm$79
By popular demand, more liquid comfort with crusty sidekicks! Let Chef Glenys show you some tricks to fill your home with the smell of freshly baked breads! Paired with a savoury soup you have a fabulous meal in the making. Feeding a crowd, a soup as the starter is an excellent way to go, or just make bread and soup for the love of a night in. Winter, we love you….
- Perfect Chicken Soup with Biscuits – Learn how to make a flavourful bone broth, then add in the essentials; classic biscuits, good anytime, any meal.
- Classic Russian Borscht with Black Bread -This borscht is unique because it’s vegetarian; loaded with beets and finished with fresh dill. Black Bread- a tangy loaf with accents of molasses, cocoa and coffee, it’s the perfect pairing.
- Spanish Clam Stew with Garlic Potato Flatbread – Saffron, sherry, chorizo, potatoes, tomatoes, fresh herbs…. it all comes together in the bowl. Use the garlicky bread to dip.
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.