Breads Galore and Soups to Adore! An Evening with Chef John! **SOLD OUT, CALL TO WAITLIST
February 24 @ 6:30 pm - 9:30 pm$79
It’s cold and damp and nothing warms you up like fresh soup and home made bread!
Chef John shows you the techniques and recipes necessary to absolutely amaze your friends and family with your skills. We will make three breads and three soups in the class and have a chance to really showcase some amazing ingredients.
- Homemade Leek and Potato Soup with crispy leeks – from Ireland a favourite of Johns.
Served with Blue Cheese Guinness and Sunflower seed bread.
- Oaxaca Style Slow Roasted Chicken and Chipotle Soup with crispy tortillas – from Mexico. Served with an amazing corn, bell peppers red onion cheddar and jalapeño bread
- Harira a spicy Chickpea and vegetable soup with lentils and lamb from Morocco. Served with home made pita and flatbreads
- Class member will also take home a mini home made harvest grain and seedbread demonstrating our basic bread recipe.
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.