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Cake Decorating Workshop with Instructor Natalia – 6 Part Series for Adults Only

October 12 @ 10:30 am - 1:30 pm

*SIGN UP ENABLED ON SEPTEMBER 21 ONLY

THIS SERIES IS HANDS ON SO SPACE IS LIMITED

Welcome to Luxe Cake Decorating!

Have you always wanted to learn how to decorate beautiful cakes from scratch?  Then this series is for you.  We are offering this amazing 6 part series that will take you to the next level in cake decorating. Natalia is a wonderful teacher and her passion is baking! She will walk you through all the steps to decorate beautiful cakes.  Most classes you will have a beautiful cake to take home! Your friends won’t believe it is home-made!

LEVEL 1 – DAY 1 “Basics of Cake Decorating”
Friday September 21 1030-130
In this (3) hour class you will learn the 5 steps on how to prepare and how to decorate a cake.
–  How to make the proper Buttercream Icing using a specific recipe
–  How to make the right consistency of icing
–  How to color the icing
–  How to prepare a decorating bag
–  Bag position and angle
–  How to level a cake
–  How to divide the cake into layers
–  How to put a filling in between layers
–  How to ice a cake with a spatula
Students will decorate a cake using the pattern transfer technique and piping techniques (star, dot, elongate shape, zigzag, shell).  They will also learn how to make buttercream roses.
Students will go home with a beautiful decorated cake, so PLEASE BRING A CAKE BOX OR CARRIER TO THE CLASS.
LEVEL 1 – DAY 2 “Basics of Cake Decorating”
Friday September 28 1030-130
In this (3) hour class students will learn how to decorate cupcakes using a piping technique.  You will learn:
– How to bake the cupcakes
– How to ice a cupcake
– How to put a filling inside the cupcake
– Piping techniques: Star, Rosette, Dot, Pulled Dot, Shell, Drop Flowers, Way Line, Swirls, Fill In, Zigzag, Leaves, Grass, Bead, Flowers (daisy and sunflower), Easy Ruffle.
Students will go home with 12 cupcakes, so PLEASE BRING A CAKE BOX OR CARRIER TO THE CLASS.
LEVEL 2 – DAY 1 “Working with Royal Icing”
Friday October 5 1030-130
In this (3) hour class students will learn:
–  Color principles
–  Importance of cake design
–  How to make Royal icing
–  How to color Royal Icing
–  Working with the right consistency
–  Petal technique
–  Brush embroidery technique
–  We are going to make sugar flowers like the: rose, rosebud, half rose, violet leaf, violet, pansy,  lily and the poinsettia.
Students will go home with the flowers for use in the next class, so PLEASE BRING A LARGE FLAT CONTAINER.
LEVEL 2 – DAY 2 “Working with Royal Icing”
Friday October 12 1030-130
In this (3) hour class students will learn:
–  Basket-weave technique with buttercream
–  Piping techniques: reverse shell, rope
–  Principles of Flower Cake Design (using the flowers made in the previous class)
Students will go home with a beautiful decorated cake, so PLEASE BRING A CAKE BOX OR CARRIER TO THE CLASS.
LEVEL 3 – DAY 1 “Basics of Fondant and Fondant/Gum Paste Flowers”
Friday October 19 1030-130
 
In this (3) hour class students will learn:
–  Fondant and Gum Paste 101
–  Tinting Fondant and Gum Paste
–  Rolling out Fondant and Gum Paste
–  Making Fondant/Gum Paste Flowers: rose, mum, carnation, leaves, calla lily and daisy
–  Handing and storing Fondant and Gum Paste
Students will go home with the flowers for use in the next class, so PLEASE BRING A LARGE FLAT CONTAINER.
LEVEL 3 – DAY 2 “Basics of Fondant and Fondant/Gum Paste Flowers”
Friday October 26 1030-130
In this (3) hour class students will learn:
–  How to cover a cake with Fondant
–  How to make different borders: ball, rope, etc
–  How to make cut outs, overlays and inlays
–  Floral cake Design
Students will go home with a beautiful decorated cake, so PLEASE BRING A CAKE BOX OR CARRIER TO THE CLASS.

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To register for this series please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!

Details

Date:
October 12
Time:
10:30 am - 1:30 pm

Venue

Posh Pantry Kitchen
4548 Hastings Street
Burnaby, BC V5C 2K4 Canada
Phone:
604 428-3700
Website:
www.poshpantry.ca