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Cheese and Charcuterie Board Workshop! Cheese-Making and More with Instructor Kit!

October 26, 2019 @ 11:00 am - 1:30 pm

$125.00

**CLASS IS HANDS-ON SO SPACE IS LIMITED!

We have some gorgeous cheese shops and farms in our area yet sometimes it’s overwhelming to choose!  Let Instructor Kit explain the differences in cheeses, tell you how different cheeses are made and more!  She will whip up a ricotta and show you how easy it is to make your own!  Served with a gorgeous sourdough this is a treat to start.  Plus you will learn how to meaningfully and beautifully arrange a cheese and charcuterie board that will impress all your guests. Using simple pairing philosophies and garnish techniques, Instructor Kit Stroh will walk you through each step of creating an Instagram-worthy platter.

Every student will leave with an assembled gorgeous cheese and charcuterie tray so please make a plan that evening with 3-4 of your closest friends to share!

Cost of the class includes a beautiful 15.5″ round wood board (retail $59.99), one ceramic dish, gorgeous gourmet cheeses, olives, nuts crackers and meats to assemble the board.

**CLASS IS HANDS-ON SO SPACE IS LIMITED!

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To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!

Details

Date:
October 26, 2019
Time:
11:00 am - 1:30 pm
Cost:
$125.00

Venue

Posh Pantry Kitchen
4548 Hastings Street
Burnaby, BC V5C 2K4 Canada
Phone
604 428-3700
View Venue Website

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