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Christmas with Love and all the Fixings! With Chef Glenys Morgan **SOLD OUT, WAIT LIST ONLY**
December 17, 2018 @ 6:30 pm - 9:30 pm$69
Ticking all the boxes! Sprouts, root soup, fluffy potatoes…….it could be complicated but it’s not! Tiny kitchen, big appetites, or just want to enjoy the day?
- Parsnip-Pear Soup with Tangy Crumbled Okanagan Cheese
- Kale with Pears, Apples and Warm Mustard-Pancetta Vinaigrette
- Dry-Brined Turkey with Bourbon-Brown Sugar Glaze- dry brine is the “new” brine technique- use it all year long!
- Duchess Potatoes- French bistro flavour; make and bake for perfect mashed every time.
- Out-of-the-bird Dressing- Leek, Apple and Caramelised Onion
- Brussels Sprouts with Sweet and Tangy Dressing
- Homemade BC Cranberry Sauce with six variations!
- Sticky Toffee Pudding
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.