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Italian Countryside- Food for a Crowd! With Chef Glenys Morgan **1 SPACE LEFT**
November 19, 2018 @ 6:30 pm - 9:30 pm$69
Enjoy beautiful Italian fare with Glenys and learn her tricks along the way. From flour and eggs to artisan-at-home pasta, the results are delicious. Fresh dough in minutes, have pasta in the pot in less than an hour. She will teach you how to shape handkerchief ravioli and how to make the tastiest most amazing roast at home.
- Minestrone soup to start (the best Angie has ever tasted, laced with pesto and delicious!)
- Kabocha Squash and Parmigiano Ravioli with Sage Infused Brown Butter
- Herb and Sausage Stuffed “Arrosto”- easy and over the top delicious. A “self-basting” roast! Delicious
- Cauliflower with Crispy Pancetta- the perfect creamy dish next to this simple meaty roast
- Italian Almond Torte
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.