We get ribs from the side but their side-kicks take them over the top. Three different ribs, different techniques for each and side-kicks that make each dish a show-stopper. We’ll talk grilling tips, marinades, side tricks and entertaining.

MENU:

• Middle Eastern Spice Lamb Chops with Fattoush Salad- fresh herb marinade on the ribs, a quick sear is all that’s needed. Fattoush is a big bold salad with tomatoes, flatbread croutons, cucumber, herbs, feta, olives… the perfect pairing.
• Extra Sticky Thai BBQ Ribs with Peanut BBQ Sauce and Sweet Thai Ginger Slaw- you’ll need lots of napkins for this sticky pleasure. The “slaw” is fresh, bright and tangy; the baby-back ribs will be favourite.
• Beef Short Ribs with Porter Beer Mopping Sauce and Bubbling Smoky Beans- Short ribs are a braising favourite but here it’s for the grill. Learn how to make the perfect, melting short rib, with a nod to the “South”.
• Bourbon-Infused Chocolate Cake – Delicious, and flourless!

To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!