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Farmers Market Italian! With Chef Glenys Morgan **SOLD OUT, WAIT LIST ONLY
October 5, 2017 @ 6:30 pm - 9:30 pm$69
Make the menu or just a few dishes- it’s all about gliding into autumn.
- Bresaola, Arugula and Parmesan Cicheti
- Parmesan Cauliflower Fritters with Lemon Aioli
- Broken Lasagne with Lots of Greens and Herbs
- Seared Steak with Grilled Vegetable Vinaigrette
- Fall Crop Pear Cake with Mascarpone Cream – Dessert will be made ahead for ultimate flavour! Recipe will be reviewed in class.
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to email@example.com.