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French Bistro! With Chef Glenys Morgan **SOLD OUT, WAIT LIST ONLY
April 17, 2018 @ 6:30 pm - 9:30 pm$69
French Basics! Many of these techniques are necessities for anyone who loves to cook, and classics turn into new trends and styles. Learn the basics and success will follow! It’s a delicious way to learn. Plus, French food and BYOFrench wine? How can you go wrong.
- Cheese Souffle
- Scallops with Provensal Saffron, Tomato and Orange Beurre Blanc – A first lesson in seafood- how to cook the perfect scallop, especially for a dinner party.
- Herb Roasted Chicken with Pan Sauce – A classic roasted chicken with a delicious pan sauce- a delicious way to learn perfect poultry techniques, from the oven or off the grill. The pan sauce is the foundation that makes a great gravy.
- Potato Dauphinois
- Wine Poached Pear Croustade – Dessert is a lesson on stunning poached fruit and how to use puff pastry. Puff pastry is used in appetizers, main courses and desserts- and even the pro’s don’t always make their own. Learn how and why, then see and savour the beautiful results.
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.