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French Bistro! With Chef Glenys Morgan **SOLD OUT, WAIT LIST ONLY
January 11 @ 6:30 pm - 9:30 pm$69
French Basics! Many of these techniques are necessities for anyone who loves to cook, and classics turn into new trends and styles. Learn the basics and success will follow! It’s a delicious way to learn. Plus, French food and BYOFrench wine? How can you go wrong.
- Cheese Souffle
- Scallops with Provensal Saffron, Tomato and Orange Beurre Blanc – A first lesson in seafood- how to cook the perfect scallop, especially for a dinner party.
- Herb Roasted Chicken with Pan Sauce – A classic roasted chicken with a delicious pan sauce- a delicious way to learn perfect poultry techniques, from the oven or off the grill. The pan sauce is the foundation that makes a great gravy.
- Potato Dauphinois
- Wine Poached Pear Croustade – Dessert is a lesson on stunning poached fruit and how to use puff pastry. Puff pastry is used in appetizers, main courses and desserts- and even the pro’s don’t always make their own. Learn how and why, then see and savour the beautiful results.