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French Fireside! With Chef Glenys Morgan **SOLD OUT, WAIT LIST ONLY
December 14, 2017 @ 6:30 pm - 9:30 pm$69
French stye isn’t always complicated, just dependable. A comfort food meal with make-ahead advantages- for flavour and time in the kitchen. No hard to find ingredients, everything is seasonal. It’s part classic with modern techniques and a little something new.
- Chèvre Fritters with Honey and Black Pepper- worth a little bit of effort- not much, just a little
- Fromage Fort- everyone needs to know this French secret for the holidays
- A Bright Salad for cold days- texture is everything in salads- this one has crispy apple, Belgian endive, fennel, celery, herbs and a stellar dressing
- Beef Short Rib Ragout – intensely deep flavour, so easy to make, melt in your mouth finish
- Fresh Horseradish Mashed Potatoes- watch out!
- Glazed Carrots
- Bittersweet Chocolate Soufflés- because someone requested them
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.