Cooking Classes
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Kids Cook! 4-Day Spring Break Half-Day Series with Instructor Latha! Ages 8-12
March 25 @ 10:30 am - March 28 @ 1:30 pm
$325.00
If you have a young aspiring chef in your household they will enjoy this series of cooking and baking! These classes teach the fundamentals and basics to equip them with baking skills for life. Instructor Latha loves to bake and she has some fabulous recipes and techniques to share. Your kids will have some treats and learn about the appropriate tools and tips to make perfect baked goods!
All recipes are nut-free, however Posh Pantry is not a nut-free facility.
MENU:
- Boom Pow Caesar Salad!
- Quick Foccacia Bread
- Chicken Parmigiana – breaded and baked, then topped with gorgeous mozzarella and sauce. Spaghettini.
- Easy Tiramisu (no raw egg)
- Tortilla Soup
- Loaded Nachos
- Beef Tacos with all the Fixings
- Churros with Chocolate Ganache
- Butter Chicken
- Naan from Scratch
- Baked Veggie Samosas
- Mango Ice Cream
- Thai Veggie Spring Rolls
- Thai Yellow Chicken Curry with Vegetables
- Jasmine Rice
- Thai Fruit Jelly
Everything they need to prepare the goods will be provided: apron, cutting boards, mixing bowls, recipes and assistance. Most importantly, this class will be fun!
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.
Bon Appetit!