**SOLD AS A SERIES, SIGN UP ENABLED ON MARCH 11TH POSTING ONLY

**ALL SERIES CLASSES SPACE IS LIMITED

A focus on beef: three cuts, each different in character and cooking techniques. The secret to success: choose the right cut for the job. Or choose your style- pan sear, roast, braise, grill- then choose the cut.

MONDAY MARCH 11TH 630-930 RIB ROAST

Simplicity at it’s best- forgiving for even a novice- and it’s packed with flavour on its own. The bone, the marbling, and a turn at dry aging in the fridge. Serve it the classic trimmings

• Hearts of Romaine Caesar Salad
• Peppered Rib Roast
• Yorkshire Puddings and Gravy
• Homemade Creamy Horseradish
• Roasted Caramel Pears

MONDAY MARCH 18TH 630-930 SHORT RIBS

The perfect cut for braising! Step by step, whether it’s Boeuf Bourginonne or good old stew, start with short ribs, follow the steps and the results will be superb!

• Smashed Cucumber and Rice Noodle Salad
• Thai-inspired Short Ribs with Dark and Fragrant Sticky Sauce
• Steamed Rice and Chile Sauce
• Chilled Lime Pudding

MONDAY MARCH 25TH 630-930 BEEN TENDERLOIN

It’s super lean so developing flavour means special techniques, then care to not overcook. This retro favourite classic Beef Wellington does both. Intensely flavoured layers coat the meat, then it’s wrapped in puff pastry. We’ll give it a modern presentation, doing individual Wellies.

• Endive and Pear Salad with Toasted Walnut Vinaigrette and Crumbled Cheese
• Beef Wellington
• Mushroom-Madeira Ragout
• Dark Chocolate Pudding with Crème Fraîche

To register for this series please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN FOR SERIES IF NOTICE GIVEN WITHIN 72 HOURS OF FIRST CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!