Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng! Eddy brings a roster of AUTHENTIC Chinese recipes, teaching the necessary techniques to perfect every dish. Enjoy some starters and main dishes and create your own meals at home! Take out no more! Eddy will teach you how it’s done.

MENU:

• Northern Style Wonton – Served with a Slightly Spicy, Savoury Sesame Sauce 紅油炒手
• Pot Stickers – Pan-Fried Hand-Made Chinese Pork and Vegetable Dumplings served with a Ginger, Scallion and Cilantro Dipping Sauce -鍋貼
• Hot and Sour Soup – Tofu, Shredder Chicken, Prawns, Shitake Mushroom and Egg Drops. A Northern Chinese Classic -酸辣湯
• Kung Pao Chicken – A Spicy, Stir-fried Chinese Dish Made with Chicken, Peanuts, Vegetables, and Chili Peppers -宮保雞丁 Served with Jasmine Rice -絲苗白飯

To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes and cookbook. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!