Gorgeous September evenings are still wonderful times to be out on the patio, but the little bit of chill in the air calls for warmer and heartier fare.

MENU:

• Savoury Clams With Torn Basil And Sweet Italian Sausage- Cooked In White Wine, Served With Lots Of Crusty Baguette
• Apple-Cabbage Slaw With Yogurt Dressing- Chiffonade And Julienne- It’s The Texture That Makes This Yummy Salad! With The Right Tools It’s Made In Minutes, but Chef Glenys will take her time explaining what makes this so fabulous.
• Spice Rubbed Steak With Corn And Tomato Salsa Salad- A Homemade Spice Rub For Flavour Complimented By Local Sweet Corn And Tomatoes
• Caramelised Pear Skillet Cake- Our Local Pears With Cardamom And Brown Sugar, Baked In A Cast Iron Skillet!

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