Kids Cook! 4-Day Spring Break Series with Instructor Latha! Ages 7-12
March 18 @ 10:15 am - March 21 @ 12:15 pm$199
If you have a young aspiring baker in your household they will enjoy this series of sweet and savoury baked goods! These classes teach the fundamentals and basics to equip them with baking skills for life. Instructor Latha loves to bake and she has some fabulous recipes and techniques to share. Your kids will have some treats and learn about the appropriate tools and tips to make perfect baked goods!
All recipes are nut-free, however Posh Pantry is not a nut-free facility.
Monday March 18 1030-1230
- Ham and Cheddar Quiche
- Raspberry Parfait
Tuesday March 19 1030-1230
- Sausage and Egg Breakfast Calzones
- Fresh Fruit salad with Homemade Vanilla Custard
Wednesday March 20 1030-1230
- Shakshuka! Learn how to make a gorgeous poached egg pan breakfast.
- Baked Mini Doughnuts with Cinnamon
Thursday March 21 1030-1230
- Bacon Cheddar Muffin Cups
- Chocolate Chip Cookies
Everything they need to prepare the goods will be provided: apron, cutting boards, mixing bowls, recipes and assistance. Most importantly, this class will be fun!
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to email@example.com.