Cooking Classes

Cast Iron- Next Generation! Our ongoing love affair with cast iron! A new round of methods and techniques that takes a cook’s work to the next level. Textures perfected, colour from the controlled heat, results that are unique to cast iron cooking. MENU: Middle Eastern “Flaky” Bread- Warm, melt-in-your-mouth buttery... a stove-top appetizer bread served […]

**SIGN UP ENABLED ON MARCH 10 ONLY! Three stops on this Mediterranean tour, we’ll cook from our markets, inspired by theirs!  Italy, France and Spain; different techniques each menu with robust flavours for winter. No apologies for the amazing desserts. TUESDAY MARCH 10 630-930  Provence! The Mistral is the cold wind that brings cold to Provence, […]

Join Chef Glenys Morgan as she showcases successful techniques with different pieces, namely skillets and Dutch ovens. Braise, sear,roast, bake; oven-to-table, sauces with flavour, superb crusty breads, giant Yorkshire puddings. Whether your pan is brand new or in need of some TLC, Chef Glenys will teach you about seasoning and perhaps refurbishing your old family […]

Curious about vegan baking but aren't quite sure how to begin? Vegan Baker Andrea will introduce you to several sweet treats that are 100% plant based with zero% compromise in flavour or texture! Learn how to make indulgent desserts that will impress all your friends, regardless of their diet! You will pick up vegan baking tips […]

**SIGN UP ENABLED ON MARCH 10 ONLY! Three stops on this Mediterranean tour, we’ll cook from our markets, inspired by theirs!  Italy, France and Spain; different techniques each menu with robust flavours for winter. No apologies for the amazing desserts. TUESDAY MARCH 10 630-930  Provence! The Mistral is the cold wind that brings cold to Provence, […]

These are traditional dishes from Russia with Love... but we all know G is from Saskatchewan so really this menu is from the prairies, from Bubbas with Love. MENU: Blini with Buttermilk Crème Fraîche and Smoked Trout Mousse - Blini are buckwheat crèpes; serve with or without mousse but the home-made crème is worth it! […]

This class is hands-on so space is limited! Escape the cold and spend an afternoon in the Tropics!  In this 3-hour class, kids will learn how to make perfect cake pops and decorate them with style! Chef Caroline will show them how to decorate the cake pops using icing, special tips and decorations. Students will be given […]

See a demonstration class you’d love to take on our calendar and want to bring a group?  Book a Private Class at Posh and make the night your own with you and your friends!  Customize the menu with your favourite chef, pick your night, invite your friends and we do the rest!  Celebrating a birthday, […]

**SIGN UP ENABLED ON MARCH 10 ONLY! Three stops on this Mediterranean tour, we’ll cook from our markets, inspired by theirs!  Italy, France and Spain; different techniques each menu with robust flavours for winter. No apologies for the amazing desserts. TUESDAY MARCH 10 630-930  Provence! The Mistral is the cold wind that brings cold to Provence, […]

Love Mexican? Consider this the ultimate date night.  We guarantee that Posh will become your favourite new Mexican joint when Chef Glenys is teaching. MENU: Shrimp Tacos with Avocado Salsa- the shrimp are spiced, seared and served in hot tortillas with salsa and crema Mexican Cheese Chowder-  colourful and delicious- beans and grilled corn in […]

*This class is partly HANDS-ON, space is limited. If you love good food, cooking and Italian Culture, then you have to come and meet Marzia, an authentic Italian mom and wife! Marzia will welcome you like an old friend and she will share her passion for good, healthy home-made food. This class promises a cooking […]

Viva España!   Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish to share with friends and family. Unlike risotto, this is a no-stir zone, and there's endless variations. Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and saffron; local fresh seafood, artisan sausage, and fresh […]