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A Feast from the Middle East! With Chef Glenys Morgan **4 SPACES LEFT
May 13, 2016 @ 5:30 pm - 8:30 pm
This menu has lots to offer for salad lovers, vegetarians andhearty eaters. Middle Eastern food is fresh, bright, healthy and delicious! Turn this menu into a beautiful night of grazing, your friends will love it.
Mezze- the “antipasti” multi-plated course of the Middle East:
Homemade Man’oushe- a flatbread served with Za’atar- delicious for dipping
Smoky Baba Ganoush and freshly made Hummus from scratch- amazing!
Fattoush- the brilliant, fresh salad with herbs, tomatoes, cucumbers, crispy flatbread croutons and a bright lemony-Sumac dressing
Chicken Shwarma Kebabs with Spices, Yogurt Sauce and Pita
Spiced Lamb Meatballs with Pomegranate-Honey Sauce
Persian Crusted Rice Casserole
Saffron Poached Pears with Pistachio Shortbread Cookies
To register for this class please stop by the shop or call 604 428-3700. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed over the phone but you can reserve withcredit card and exchange for gift card the day of the class. Any inquiries can also be directed to firstname.lastname@example.org. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Bon Appetit!