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A Feast from the Middle East! With Chef Glenys Morgan **SOLD OUT, WAIT LIST ONLY
November 25, 2015 @ 6:30 pm - 9:30 pm
This menu has lots to offer for salad lovers, vegetarians andhearty eaters. Middle Eastern food is fresh, bright, healthy and delicious! Turn this menu into a beautiful night of grazing, your friends will love it.
Mezze- the “antipasti” multi-plated course of the Middle East:
Homemade Man’oushe- a flatbread served with Za’atar- delicious for dipping
Smoky Baba Ganoush and freshly made Hummus from scratch- amazing!
Fattoush- the brilliant, fresh salad with herbs, tomatoes, cucumbers, crispy flatbread croutons and a bright lemony-Sumac dressing
Chicken Shwarma Kebabs with Spices, Yogurt Sauce and Pita
Spiced Lamb Meatballs with Pomegranate-Honey Sauce
Persian Crusted Rice Casserole
Saffron Poached Pears with Pistachio Shortbread Cookies
To register for this class please stop by the shop, call 604 428-3700 or email firstname.lastname@example.org. Payment is required to secure your space, no seats can be held. Absolutely no refunds/credit given within 48 hours of class. Receive 10% off your shopping that day, excluding sale items, gift cards, and future classes.