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A Feast of Moroccan Flavours! With Chef Glenys Morgan **1 SPACE LEFT
February 4, 2016 @ 6:30 pm - 9:30 pm
A country with oceans of seafood, orchards, flocks and farms- inspiration is everywhere. Moroccan food is an amazing Mediterranean diet consisting of nuts, olives, fruit, grains and vegetables. Its combination of herbs and spices is unique, making each dish a feast for the eyes while romancing the tastebuds. At the heart of the kitchen the stew emerges from the tagine- that famous cone shaped dish. In this class, we’ll also make preserved lemons and ras al hanout spice mixture.
B’stilla- the delicious pies of pulled chicken spiced with cinnamon, almond and apricots-
wrapped in crispy phyllo
Tajine of Lamb with Dates, Prunesand Sweet Spices- rich and complex flavours come togethr
in the tajine- lamb “you can eat with a spoon”
Cous Cous with Roasted Vegetables and Preserved Lemons
Tomato and Cucumber Salad with Fresh Herbs
Moorish Lemon Cakes with Blood Orange Sauce- dense almond cakes tinted to a jewelcolouredred
To register for this class please stop by the shop or call 604 428-3700. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed over the phone but you can reserve with credit card and exchange for gift card the dayof the class. Any inquiries can also be directed to firstname.lastname@example.org.All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Bon Appetit!