• Shrimp Tajine with Ginger and Fennel-  ready for bread dipping in minutes, it’s also perfect for your pescatarian friends
  • Orange, Medjool Date and Greens- citrus season begins so let’s salad!
  • Chicken Tajine with Apricots and Olives-  Moroccan cuisine masters sweet and savoury
  • Simple Buttered Cous Cous-  a side that could become a favourite
  • Lemon-Almond Tart-  it’s lemon time! Rolling pin not required! Make ahead, loves the freezer!