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A Feast Of Moroccan Flavours! With Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
October 26 @ 6:30 pm - 9:30 pm
$89*SPACE EXTREMELY LIMITED DUE TO COVID RESTRICTIONS
Morocco- sweet, savoury and sauced! Their kitchens are simple but no two dishes are the same- spice and sweetness, robust sauces, fragrant vegetables. Our new menu- perfect for a crowd or an exotic après ski meal.
MENU:
- Harcha- Morocco’s English muffin cousin- a quick flatbread that’s served all day.. Update with your Eggs Benny!
- For dipping: Matbucha- a roasted pepper and herb “salsa” and a smooth Pistachio-Yogurt Dip
- Crunchy Salad with Harissa Dressing- sounds simple but never the same twice! The spicy dressing will become a favourite..
- Lamb Tajine- fall off the bone tender shanks, with fruit, spices and tomatoes.
- Lemon-Herb Cous Cous
- Almond Coconut Cake- there’s always something sweet!
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.
Bon Appetit!