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Moroccan Flavours for Rainy Days! With Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
November 17 @ 6:30 pm - 9:30 pm
$89.00 – $149.99Morocco- sweet, savoury and sauced! Their kitchens are simple but no two dishes are the same- spice and sweetness, robust sauces, fragrant vegetables. Our new menu- perfect for a crowd or an exotic après ski meal. Wafting spices in the kitchen welcome everyone to the table, the dishes are like a big hug. Moroccan food is for feasting. Nothing complex but the flavours, so have fun. Heard it’s great with craft beer!
MENU:
- Shrimp Tajine with Ginger and Fennel- ready for bread dipping in minutes, it’s also perfect for your pescatarian friends
- Orange, Medjool Date and Greens- citrus season begins so let’s salad!
- Chicken Tajine with Apricots and Olives- Moroccan cuisine masters sweet and savoury
- Simple Buttered Cous Cous- a side that could become a favourite
- Lemon-Almond Tart- it’s lemon time! Rolling pin not required! Make ahead, loves the freezer!
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.
Bon Appetit!