Cooking Classes

A Little French Menu! With Chef Glenys Morgan! **1 SPACE LEFT
March 12 @ 6:30 pm - 9:30 pm
$99.00 – $179.99Format: Demonstration Supper Club, Adults Only
MENU:
- “French Onion” Tarte Tatin – stealing the flavour of the soup for a puff pastry delight
- Winter Tomato Soup with Tarragon Cream – using the best from Italy, a “French” comfort soup
- A Little Salad– with a fresh herb vinaigrette, roasted nuts and a little French cheese
- Pan-Seared Pork Loin “Steak” with Parsnip-Apple Purée – basted with fresh herb “mop”, perfect with the tangy combo of peppery parsnip and apple
- Chocolate Ganache Tarte (GF) – no pastry skills required- a crunchy nut bottom and luxurious bittersweet ganache
To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card. Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class. Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Free parking opens up on Hastings at 6pm. Please arrive no earlier than this time.
Don’t forget you receive 15% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.
Bon Appetit!