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A Little French Menu! With Chef Glenys Morgan! **1 SPACE LEFT

March 12 @ 6:30 pm - 9:30 pm

$99.00 – $179.99

Format: Demonstration Supper Club, Adults Only

MENU:

  • “French Onion” Tarte Tatin – stealing the flavour of the soup for a puff pastry delight
  • Winter Tomato Soup with Tarragon Cream – using the best from Italy, a “French” comfort soup
  • A Little Salad with a fresh herb vinaigrette, roasted nuts and a little French cheese
  • Pan-Seared Pork Loin “Steak” with Parsnip-Apple Purée – basted with fresh herb “mop”, perfect with the tangy combo of peppery parsnip and apple
  • Chocolate Ganache Tarte (GF) – no pastry skills required- a crunchy nut bottom and luxurious bittersweet ganache 

To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card.  Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class.  Payment is required to secure your space. No seats can be held.   Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.

Free parking opens up on Hastings at 6pm. Please arrive no earlier than this time.

Don’t forget you receive 15% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!

Details

Date:
March 12
Time:
6:30 pm - 9:30 pm
Cost:
$99.00 – $179.99

Organizer

Posh Pantry
Email
info@poshpantry.ca

Venue

Posh Pantry Kitchen
4548 Hastings Street
Burnaby, BC V5C 2K4 Canada
+ Google Map
Phone
604 428-3700
View Venue Website

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Cooking Class - Wednesday March 12 630-930 French Single
Cost includes one seat around counter
$ 99.00
1 available
Cooking Class - Wednesday March 12 630-930 French Romance table
Cost includes two seats at romance table
$ 179.99
0 available
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