Cooking Classes
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Summer Pies and Tarts! With Chef Caroline!
August 9, 2020 @ 11:30 am - 2:30 pm
$65.00
In this class Chef Caroline is showcasing her love of pies and tarts and sharing all of her favourite tips and tricks to the perfect crust, fillings, and toppings. Join her for an afternoon of pie-making! All students get to practice themselves and make and take home a fresh lemon meringue tart!
MENU:
- Traditional Apple Pie
- Strawberry Rhubarb Galette
- Lavender Lemon Tarts
Techniques include:
1. Different Pie Doughs
- Pate Sablee, Flaky Pie Dough, Nut crusts
- Show technique/tricks to making doughs
- Blind baking
- Lining tart shells
2. Fillings
- Learn different types of fillings: Fruit filling, Pastry Cream, Curd, etc.
3. Pie Tops
- Show different toppings, such as crumbles, lattice tops, crimping dough, etc.
Show how to eggwash
4. Taste Test (Hands on! The best part!)
- Taste different pies and discuss their attributes
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.
Bon Appetit!