Cooking Classes
Coastal Brunch Fiesta! With Chef Luis Lopez!
May 4 @ 11:30 am - 2:30 pm
$99.00 – $179.99
Join Chef Luis with a flavorful menu blends coastal seafood, smoky chorizo, and sweet-spiced indulgence for a meal you won’t forget!
Format: Demonstration, Adults Only.
- Seafood & Corn Chowder – A rich and comforting chowder loaded with fresh seafood, sweet corn, and a velvety broth.
- Crab Bennies – Buttered crab on toasted sourdough, topped with a perfectly poached egg and a zesty jalapeño-cilantro salsa.
- Spanish Chorizo & Roasted Garlic Fingerlings – Crispy fingerling potatoes tossed with smoky chorizo and caramelized roasted garlic.
- Horchata French Toast – Sweet, spiced French toast infused with horchata flavors, finished with a luscious cinnamon crème anglaise.
Bring your mimosas, learn how to master these dishes step by step and impress your friends and family with an unforgettable brunch!
To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card. Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class. Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Free parking opens up on Hastings at 6pm. Please arrive no earlier than this time.
Don’t forget you receive 15% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.