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Spring Fling! Farmers Market Fresh! With Chef Glenys Morgan**SOLD OUT, WAIT LIST ONLY
May 23, 2018 @ 6:30 pm - 9:30 pm$69.00
It’s all about the Farmers Markets these coming months! Asparagus, Greens, Radishes – they’re popping up and ripe and ready. Take a leap from winter to warm in this beautiful spring-themed class.
- Pizza Bianco With Zucchini, Herbs And Four Cheeses- Because We Need Something Cheesy!
- Shaved Radish And Avocado Salad With Basil, Cilantro And Fresh Lime Dressing
- Steak With Spring Vegetables and a Spicy Mustard Dressing- A One-Pan Dinner
- Asparagus And Peas served alongside the Steak, with another Unforgettable Dressing
- Rhubard-Berry Eton Mess- Yes, That’s The Name, And It’s An Easy Dessert With Crunch And Fruit- A Cousin To Pavlova And Trifle.
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.