Day of the Dead! Mexican Celebration with Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
November 2 @ 6:30 pm - 9:30 pm$99.00 – $179.99
- Queso Fundido – the “fondue” of Mexico with Chorizo, creamy and loaded with cheese
- Sopa Mexicana- their hearty bean and rice soup with fresh condiments
- Chopped Salad with Mango and Chamoy Sauce- this sweet and tangy sauce is perfect with mango or chicken wings
- Arrachera Tacos – steak marinated in chipotle, beer and citrus served with warm sauce and cheese
- Banana Sticky Toffee Pudding- served with chilled crema
To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card. Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class. Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Free parking opens up on Hastings at 6pm. Please arrive no earlier than this time.
Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.