What can turn a simple chicken breast or little pork chop into something of beauty?  It’s all in the sauce! Chef John invites you to learn the techniques necessary to wow everyone with four of the building blocks of a great meal.  We’ll uncover the mastery of reducing sauces, emulsions and thickening sauces… How to fix, how to shine and how to lift the bland to the beautiful.  This is a luxe class designed for a special evening.  Come and get spoiled!

MENU:

• Frisee salad – Poached egg , Croutons and Bacon Sherry Gastritique
• Roasted Asparagus with Red Pepper Sabayon
• Pan-Seared Cod, Parsnip Mash and Red Wine Butter Sauce
• Roasted Rib Eye, Portobello Mushroom Orzo and Truffle Demi Glacé
• Apple Tart, Sauce Anglaise

To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!