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Dinner Party – They bring the Wine! Fall Colours With Chef GlenysMorgan
November 5, 2015 @ 6:30 pm - 9:30 pm
A dinner with all the colours of fall, and warm inviting flavours. Every dish on this menu is pleasing to the eye and the palate! A bold roster of deliciousnessâ¦
Smoky Red Lentil, Chickpea, and Tomato Soup- A hearty vegetarian/vegan soup to warm the soul with a little spice, and good for you!
Kale with Apples, Currants, and Warm PancettaVinaigrette – tangy and earthy – a great mix of sweet and savoury flavours.
Crispy Sweet Potato Roast with Herbed Coconut CrÃ¨me Fraiche – Sometimes a dish needs a new twist!
Brown-Sugar-and-Spice-Rubbed Pork Loin on theBone – the easiest, most delicious roast that won’t break the bank!
Roasted Red Onions with Golden Raisin Gremolata – not a salsa, not a sauce,but easy and a beautiful accompaniment.
Orange and Almond Caramel Tart -it’s citrus season!
To register for this class please stop by the shop, call 604 428-3700 or email firstname.lastname@example.org. Payment is required to secure your space, no seats can be held. Absolutely no refunds/credit given within 48 hours of class. Receive 10% off your shopping that day, excluding sale items, gift cards, and future classes.