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Empanada Workshop! Flavours of S. America with Chef John! **SOLD OUT, CALL TO WAITLIST
February 21, 2020 @ 6:30 pm - 9:30 pm$79
This class is hands on so space is limited!
If you’re a curious person who loves surprises, then this class is for you! Traced backed to ancient times these little parcels of deliciousness have a multitude of surprises inside to suit everyone.
The street food of south American is an amazing creation. A savoury comfort food that has a cornucopia of fillings to enjoy. The taste varies from country to country as does the type of dough. Chef John will show you how to make four different types of savoury and one sweet! We will also have recipes for some amazing accompaniments like salsas and sauces.
- Spicy Peanut and Potato Empanada, Corn Meal Dough
- Classic Ham and Cheese Pockets, Flaky Dough
- Hand Cut Beef , Egg and Green Onion Empanadas, Bread Dough
- Caramel apple pies
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.