If you have a smaller tribe this is the perfect menu for your luxe supper club.  Join Chef Glenys Morgan for an evening of indulgence.

MENU:

• Organic Apple and Heirloom Squash Soup served with a Homemade Ham and Cheese Biscuit
• Pear, Grilled Endive, and Blue Capri Cheese Salad with Peppered Walnuts and Vinaigrette
• Braised Lamb Shank with Country Mashed Yukon Gold Potatoes
• French Apple Tart served with Vanilla Ice Cream

To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!