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Fall Italiano! Pasta-Making and More with Chef John!
October 21, 2019 @ 6:30 pm - 9:30 pm$79
The nights are starting earlier and thoughts are turning to warm and hearty dishes… What better cuisine than the cuisine of Tuscany? Pasta making, sausage-making and of course fresh warm bread are all showcased in this amazing new class from Chef John.
- Autumn Mushroom and Sage Soup with Home Baked Rosemary Foccacia
- Squash Ravioli Rolled by Hand with fresh Walnuts and Truffle Sage Cream
- Chicken Stuffed with Hand Made Fennel Sausage served with Broccolini and Polenta Cakes
- Tiramisu Parfait
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.