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Fall Seafood Extravaganza! With Chef Celine Turenne **SOLD OUT, WAIT LIST ONLY
November 13, 2015 @ 6:30 pm - 9:30 pm
More seafood and fish dishes to learn new techniques and take advantage of our ocean’s bounty.
Potato & Crab Mille-Feuille – This puff pastry sensation is a savoury version, a dish to celebrate the delicate flavour of crab.
New England Clam Chowder – Celines recipe is absolutely delicious! Easy to prepare and full of flavour. Served with sliced baguette.
Trout Confit “Ã la nage” (with ginger broth) – a modern fusion of flavours. This one will teach some new techniques to the perfect fish.
Lobster and Mango Salad – refreshing and light, the perfect palate cleanser after a beautiful meal
Sabayon with Fresh Berries – a rich and light dessert with the flavour of marsala wine running through it
To register for this class please stop by the shop, call 604 428-3700 or email firstname.lastname@example.org. Payment is required to secure your space, no seats canbe held. Absolutely no refunds/credit given within 48 hours of class. Receive 10% off your shopping that day, excluding sale items, gift cards, and future classes.