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Family Feast! With Chef Glenys Morgan! **POSTPONED
April 2 @ 6:30 pm - 9:30 pm$79
- Spring Greens- cress, haricots verts, asparagus, fresh herbs- tossed with warm parmesan dressing
- Molasses and Mustard Glazed Dawson Ham – scored, glazed, gilded and roasted
- Apricot Chutney- a quick chipotle and sundried apricot condiment
- Nips and Tats- a gratin of potato, parsnip and leeks
- Braised Red Cabbage and Apples- colourful and delicious
- Bourbon Baked Beans- a classic Southern accompaniment that will keep the vegetarians happy too!
- Lemon Marzipan Cake with Raspberries
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.