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Farmer’s Market Fresh! With Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
May 24 @ 6:30 pm - 9:30 pm$89.00 – $159.99
TICKETS RELEASED THURSDAY FEBRUARY 9TH 10AM
Format: Demonstration Supper Club, Adults Only
It’s all about the Farmers Markets these coming months! Asparagus, Greens, Radishes – they’re popping up and ripe and ready. Take a leap from winter to warm in this beautiful spring-themed class.
- Pizza Bianco With Zucchini, Herbs And Four Cheeses- Because We Need Something Cheesy!
- Shaved Radish And Avocado Salad With Basil, Cilantro And Fresh Lime Dressing
- Steak With Spring Vegetables and a Spicy Mustard Dressing- A One-Pan Dinner
- Asparagus And Peas served alongside the Steak, with another Unforgettable Dressing
- Rhubard-Berry Eton Mess- Yes, That’s The Name, And It’s An Easy Dessert With Crunch And Fruit- A Cousin To Pavlova And Trifle.
To register for this class please scroll down to book online and enter information below. Online payment by PayPal. Gift cards and credit card payments done by phone at 604-428-3700. Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to email@example.com.