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Five Days til Friday! Dinner Party Inspiration With Chef Romy Prasad **3 SPACES LEFT

July 4, 2016 @ 5:30 pm - 8:30 pm

Beat the Monday blues with Chef Romy here at Posh! This is sure to be a fabulous night! In this class Chef Romy will first teach you how to turn potatoes into gnocchi – delicious clouds bursting with flavour.You will learn how to make a beautiful ravioli as well as the process of making the perfect risotto with that decadent creamy texture. He will finish off the evening with a simple yet fabulous dessert with chocolate saucefrom scratch. Hosting someone special this weekend? Get inspired with these fab recipes!


House made Yukon gold potato gnocchi, sausage, leeks, brown butter sauce
Crab ravioli, roasted red pepper cream sauce
Prosciutto and mushroom risotto with diablo sauce
Fried banana in pastry dough with chocolate sauce

To register for this class please stop by the shop or call 604 428-3700. Please have credit card ready as paymentis required to secure your space. No seats can be held. Gift cards cannot be redeemed over the phone but you can reserve with credit card and exchange for gift card the day of the class. Any inquiries can also be directed to info@poshpantry.ca. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and futureclasses. Bon Appetit!


July 4, 2016
5:30 pm - 8:30 pm