Cooking Classes
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Flavourful Experience with Chef Luis Lopez!
March 14 @ 6:30 pm - 9:30 pm
$99.00 – $179.99
- Tuna Tostada – Ahi Tuna, Serrano lime sauce, cucumber, red onions, cilantro over a crispy tostada and avocado base.
- Asado a la Plaza Sinaloa Style – Sinaloan dish of fried tender beef and potatoes, served with lettuce, pickled onions, carrots, and a savory tomato broth. Rustic and flavorful.
- Tortillas from Scratch – Chance to made your own.
- Mazatlan Style Cheese Pie – Smooth, creamy, and not overly sweet cheese-based pie with a cookie crust, unlike cheesecake, which can often be dense and heavy, pay de queso is delightfully soft with a smoother consistency.
To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card. Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class. Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Free parking opens up on Hastings at 6pm. Please arrive no earlier than this time.
Don’t forget you receive 15% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.