Join Chef Glenys Morgan for a cross-country feast starting on the West Coast (hello Tofino salmon!) and traveling through the best of what Canada has to offer.  Bring a friend eh? Will be a great night!

MENU:

• Hot Smoked Black Pepper Maple Cured Salmon Salad
• Seafood Chowder – White Fish, Clams, Shrimp… Amazing Flavour!
• Homey Whole Grain Loaf – Quick and served with the chowder – yum!
• Seared Alberta Beef with Rye Whiskey Sauce – Served with PEI Potatoes
• Ontario Apple Streudel with Vanilla Ice Cream

To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.