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Food from the Farm! Sausage Making 101! With Chef Adrian Beaty

September 20, 2017 @ 6:30 pm - 9:30 pm


We are so excited to have Chef Adrian Beaty join us for an evening here at Posh! “Food from the Farm” represents everything that steered his career in the direction it has gone. From Adrian’s own words: “It’s the idea of working with farmers, working with the seasons, creating food that could give you a sense of time and place. It’s about the importance of connecting people with the land and with nature. I want to share with everyone the feeling of anticipation, gratitude, excitement and respect that comes from eating and cooking locally, simply and seasonally.”

In this class you will learn how to make sausages from scratch, and more importantly, what is in your sausages!

We are sure to sell this evening out so call soon to register!


  • Breakfast Sausage Patty with Homemade Ketchup

  • Central Park Farms Non-GMO Chicken and Dried Tomato Sausage Ravioli with Vodka Tomato Cream Sauce

  • Luxe Mac and Cheese – Chorizo Sausage, Golden Ears Chipotle Havarti, and Beer

  • Fraser Valley Cider Company Cider Sage and Pork Sausage with Homemade Mustard

To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.
Bon Appetit!


September 20, 2017
6:30 pm - 9:30 pm


Posh Pantry Kitchen
4548 Hastings Street
Burnaby, BC V5C 2K4 Canada
604 428-3700
View Venue Website


Posh Pantry

Who's Attending

7 people are attending Food from the Farm! Sausage Making 101! With Chef Adrian Beaty

  • Angie Cordoni


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Wednesday September 20 630-930 Sausages 101!
Chef Adrian Beaty
$ 69.00
5 available