We are so excited to have Chef Adrian Beaty join us for an evening here at Posh! “Food from the Farm” represents everything that steered his career in the direction it has gone. From Adrian’s own words: “It’s the idea of working with farmers, working with the seasons, creating food that could give you a sense of time and place. It’s about the importance of connecting people with the land and with nature. I want to share with everyone the feeling of anticipation, gratitude, excitement and respect that comes from eating and cooking locally, simply and seasonally.”

In this class you will learn how to make sausages from scratch, and more importantly, what is in your sausages!

We are sure to sell this evening out so call soon to register!

MENU:

• Breakfast Sausage Patty with Homemade Ketchup

• Central Park Farms Non-GMO Chicken and Dried Tomato Sausage Ravioli with Vodka Tomato Cream Sauce

• Luxe Mac and Cheese – Chorizo Sausage, Golden Ears Chipotle Havarti, and Beer

• Fraser Valley Cider Company Cider Sage and Pork Sausage with Homemade Mustard