Happy 4th of July!  Chef Glenys designed this menu to celebrate our friends down south!

MENU:

• A Little Red, White and Blue! Blue Tortilla with White Cheese, Red Chile con Queso
• Carolina Pulled Pork Sliders with Traditional Mustard Sauce and On-The-Spot Coleslaw
• One Pot Steamer without the Beach – Corn, Shrimp, Clams, New Potatoes……laced with lemony-herb drizzle and served with crispy garlic bread to mop the sauce
• Cherry Slab Pie with Ice Cream

To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!