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French Bistro! From BC’s Farms and Fields, With Chef Glenys Morgan ** SOLD OUT, WAIT LIST ONLY
September 30, 2015 @ 5:30 pm - 8:30 pm
Cold weather means we can cook and eat with gusto! Make the entire menu and invite friends over- lots of make-ahead ideas. Or just make soup and salad, leaving room for dessert!
Mini Croque Monsieur
Spiced Sweet Potato Soup with Crispy Bacon and Chutney- Local bacon, warm spices and
dark orange goodness
Fennel, Apple, Grape and Endive Salad with CrÃ¨me FraÃ®che-Blue Dressing- Using that great
endive from Chilliwack and lots of garden fresh herbs
Beef Fillet with Mustard Sauce – Herb crust and a sauce on the side made with grainy
mustard and secret ingredients
Craft Beer Baked Beans
Pumpkin-Hazelnut Crunch Cake with Maple Cream
To register for this class please stop by the shop, call 604 428-3700 or email firstname.lastname@example.org. Payment is required to secure your space, no seats can be held. Absolutely no refunds/credit given within 48 hours of class. Receive 10% off your shopping that day, excluding sale items, gift cards, and future classes.