French Bistro Basics – The fundamentals of French cooking one meal at a time! Many of these techniques are necessities for anyone who loves to cook, and classics turn into new trends and styles. Plus, French food and French wine? How can you go wrong.

MENU:

• • • Glazed Scallops with Cider and Bacon – Normandy- apples, brandy and seafood!  Our scallops, their tradition!
    • Fennel Salad with Winter Citrus and Cheese “Puffs” – winter is citrus time, waking up our salads- mini soufflés are nice too!
    • Braised Fraser Valley Duck Legs with Red Wine Cherry Sauce – Sun-dried cherries, red wine, and fool-proof technique; choose your braise method!  You choose the wine
    • Creamy Parsnip Purée – a zesty partner to the duck
    • Wine & Thyme Pear Croustade – pastry-chef results, a stellar presentation

To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card.  Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class.  Payment is required to secure your space. No seats can be held.   Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.

Free parking opens up on Hastings at 6pm. Please arrive no earlier than this time.

Don’t forget you receive 15% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!