Cooking Classes
French Bistro! Taste of Provence with Chef Glenys Morgan!**2 SPACES LEFT
- Seared Scallops with Blistered Tomatoes
- Local Butter Lettuce Salad with Fresh Herb Vinaigrette
- Roasted-and- Braised Duck Legs with Cherries and Red Wine – Fraser Valley duck legs are a staple in stores now! Forget the fat, they’re easy and elegant. Choose your favourite wine and you’ll entertain with dish over and over again
- Parsnip-Potato Purée
- Wine and Thyme Poached Pear Tart – sounds difficult but it’s not!
To register for this class please scroll down to book online and enter information below. Online payment by credit card. Gift cards payments done by phone at 604-428-3700 or call us to pay with credit card. Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Free parking opens up on Hastings at 6pm. Please arrive no earlier than this time.
Don’t forget you receive 15% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.
Bon Appétit!