French Fireside! With Chef Glenys Morgan **SOLD OUT, CALL TO WAITLIST
November 2 @ 6:30 pm - 9:30 pm$89.00 – $149.99
French style isn’t always complicated, just dependable. A comfort food meal with make-ahead advantages- for flavour and time in the kitchen. No hard to find ingredients, everything is seasonal. It’s part classic with modern techniques and a little something new.
- Roasted Mushroom Tapenade with Toasted “Garlic Bread” Baguette – perfect casual dish for sharing with red or white
- Apple-Jicama-Endive Crunch Salad, Honey Vinaigrette and Warm Chèvre – imagine coleslaw with French style- crisp, tangy, lovely presentation
- French Mustard Cream Chicken with Fresh Herbs – amazing mustards, herbs and the end result is stellar tangy sauce
- Home Made Spaetzle – fresh noodles ready for all that sauce
- Chocolate Gâteau- what makes French cocoa so wonderful? We’ll see!
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to email@example.com.