Cooking Classes
Fresh Crops! Grilling Time! With Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
June 26 @ 6:30 pm - 9:30 pm
$99.00 – $179.99Format: Demonstration Supper Club, Adults Only
New crops, new flavours! Fresh is best!
MENU:
- Two Bruschetta with Greens, Beans, Lemon and Herbs- a smoky combination served on grilled garlic ciabatta. Delicious from a hot cast iron skillet. Another with Fresh Tomato-Herb Salsa
- The Simply Bold Salad- fresh greens, fresh herbs with a bold vinaigrette-endless variations
- Pork Loin with Fennel-Herb Marinade- for the grill or oven- brining does the trick for flavour and results!
- Orzo with Lemon and Parmesan- keep it fast and simple, or make it your own with herbs….
- Balsamic Strawberry Upside Down Cake- our local berries showing their style for summer
To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card. Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class. Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Free parking opens up on Hastings at 6pm. Please arrive no earlier than this time to allow staff to set up.
Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.