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Graze and Nibble – Don’t forget the Bubbly! With Chef Glenys Morgan **SOLD OUT, WAITLIST ONLY
December 3, 2018 @ 6:30 pm - 9:30 pm$69
- Chèvre Crostini with Fig-Olive Tapenade- great with red, white or bubbly
- Shrimp “Cocktail” with Singapore Hot Sauce- everyone needs something spicy
- Baked Brie with Pistachio, Orange, Figs and Thyme- exotic twist on a classic
- Corn Blini with Crème Fraîche-Salmon Drizzle- great small bite or first course
- Winter “White Velvet” Soup- smooth and tangy; gild with your garnishes
- The Modern Crudité Platter- cooked, raw, wrapped- veggies with style and hip dips: Avocado Ranch and Tangy Tahini
- Eggnog Panna Cotta with Shortbread
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.