• Curried Parsnip-Pear Soup with Homemade Chutney – the perfect winter soup garnished with a quick, sweet chutney
• Dawson Creek Ham with Coriander-Mustard Crunch Glaze – learn how to roast to perfection- gilded with the glaze
• Caramelised Onion-Potato Gratin – a French twist on scalloped potatoes
• Chipotle Baked Beans – a nod to cowboy cooking- deep, dark  
• New Crop Asparagus with Warm Herb Butter – first of the season
• Panettone Bread Pudding with Espresso-Caramel – an Easter tradition with a twist

To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card.  Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class.  Payment is required to secure your space. No seats can be held.   Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.

Free parking opens up on Hastings at 6pm. Please arrive no earlier than this time.

Don’t forget you receive 15% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!