From flour and eggs to artisan-at-home pasta, the results aredelicious. Fresh dough in minutes, roll by hand or machine, and have pasta in the pot in less than an hour. We’ll make spinach lasagne sheets,free cut pappardelle, shape handkerchief ravioli and sublime silky fettuccine.

Chef Glenys Morgan

MENU:

Spinach and Wild Mushroom Lasagne
Pappardelle with Classic Ragù Bolognese
Kabocha Squash and ParmigianoRavioli with Sage Infused Brown Butter
Gnocchi “al forno”

To sign up for this class please call 604 428-3700 or email info@poshpantry.ca. Payment is required to confirm, no seats can be held.