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Kids Bake! Spring Break Baker Camp with Chef Caroline! Age 7-12 **POSTPONED
March 16 @ 3:00 pm - March 19 @ 5:00 pm$199
If you have a young aspiring baker in your household they will enjoy this series of baking and learning! These classes focus on ingredients and techniques and teach the fundamentals and basics to equip them with skills for life.
All recipes are nut-free, however Posh Pantry is not a nut-free facility.
**This series is hands-on, space is limited.
Monday March 16 3-5pm
- Homemade Pop Tarts
- Cheese and Herb Pinwheels
- Blueberry Scones and jam
- Bacon and Cheese Mini Quiche
Wednesday March 18 3-5pm
- Sausage Rolls
- Chocolate Chip Cookies
Thursday March 19 3-5pm
- Lemon Meringue Tarts
Everything they need to prepare the goods will be provided: apron, cutting boards, mixing bowls, recipes and assistance. Most importantly, this class will be fun!
To register your child for this series please stop by the shop or call 604 428-3700. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed over the phone but you can reserve with credit card and exchange for gift card the day of the class. Any inquiries can also be directed to firstname.lastname@example.org. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF SERIES STARTING. You may send someone in their place. Don’t forget that parents receive 10% off your shopping the days of the series! Excludes sale items, gift cards, and future classes.