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Kids Cook! Asian Fusion! Ages 8-12 with Chef Holly **ONE SPACE LEFT

December 30, 2016 @ 11:30 am - 1:30 pm

If you have a young aspiring chef in your household they will enjoy this Asian-inspired cooking class! These classes focus on ingredients and techniques to teach the fundamentals and basics to equip them with skills for life. Students will make their meal together, set their own place setting, and eat together when everything is ready. Then they will clean their stations and make sure they leave the kitchen tidy. This classwill teach them how to make fabulous fare on their own! Buy a child an enchilada and they will eat for a day, teach them how to cook one and wow, you have your own little chef for life! Pretty soon YOU will have dinner on the table!
All recipes are nut-free, however Posh Pantry is not a nut-free facility.

Rice Paper Salad Rolls- learn how to slice a rainbow selection of veggies, wrap and serve with an awesome sweet soy andlime dip!
The Very Best Teriyaki Chicken Wings! Oven roasted until crispand tossed in a home made ginger Teriyaki sauce- served with rice
Very Mango Mousse- learn the basics of making Mousse desserts, made with fresh puréed Mango!

Everything they need to prepare the goods will be provided: Apron, cutting boards, mixing bowls, recipes and assistance. Most importantly, this class will be fun!
To register for this class please stop by the shop, call 604 428-3700 or email info@poshpantry.ca. Payment is required to secure your space, no seats can be held. Absolutely no refunds/credit given within 72 hours of class. Receive 10% off your shopping that day, excluding sale items, gift cards, and future classes.


December 30, 2016
11:30 am - 1:30 pm