If you have a young aspiring chef in your household they will enjoy this series of cooking and baking! These classes teach the fundamentals and basics to equip them with baking skills for life. Instructor Latha loves to bake and she has some fabulous recipes and techniques to share. Your kids will have some treats and learn about the appropriate tools and tips to make perfect baked goods!

All recipes are nut-free, however Posh Pantry is not a nut-free facility.

Menu :

Monday

• Very Berry  Smoothie!
• Homemade Pizza with Cheese, Pepperoni, and Veg options
• The Ultimate Ooey Gooey Brownies served with Vanilla ice cream!

Tuesday

• Fruit and Yogurt Parfait
• Baked Meat Lasagna
• Carrot Cake with Cream Cheese Icing and Carrot Decorations

Wednesday

• Naan from scratch
• Butter Chicken served on  fragrant Basmati rice
• Mango Ice cream

Thursday

• Vegetable Spring rolls served with Sweet Chilli Sauce
• Thai Yellow Chicken Curry served on Jasmine rice
• Thai Fruit jelly

Friday

• Grilled Dry Rub Chicken Wings with Celery and Dip
• Quiche Lorraine with Greens
• Individual Baked Alaska

Everything they need to prepare the goods will be provided: apron, cutting boards, mixing bowls, recipes and assistance. Most importantly, this class will be fun!

Please bring containers for any leftovers.

To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card. Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class. Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.

Bon Appetit!